Paragon Sea Foods, is managed by an experienced and expertised team of professionals whose hard work have lead to a remarkable performance in the seafood arena. Quality is the main look out of Paragon. The Paragon brand has been recognized world over as a quality product of highest grade providing the best value for money. The quality control team comprising of highly qualified and skilled technologists are supported by a sophisticated laboratory in our plant.

A multilayered system of screening and continues monitoring ensures the highest quality conforming to US FDA standards in our products. The company now equipped with the most sophisticated machineries and best lay out plants, with infrastructure to procure, handle and transport the products in fresh condition. The plant has a maximum capacity of 8 M.T. for Plate Freezer, 6M.T. for Blast Freezer and 150M.T. for Cold Store. Paragon Sea Foods, holds a strong bond with major suppliers. It has an established purchase network all along the seacoasts, dedicated pre-processing units and ice-factories, insulated trailers/trucks and ample cold storage facilities. .

The guiding principles governing our operations are:
»	Commitment to quality and freshness. Our raw material comes from unpolluted waters
»	Our products are processed in HACCP certified processing plant with most advanced processing facilities the world over.
»	We employ skilled labour to ensure consistency and uniformity of products
»	Our plant use bacteria free water and utmost care is taken in personal hygiene of all employees engaged in processing
»	On-line inspection and quality checks are conducted during production by our qualified R&D personnel